Strawberry Cheesecake Salad

StepAwayFromTheCarbs.com

4.80 from 5 votes

This strawberry cheesecake salad is a wonderful low carb dessert! Sugar free, LCHF and keto recipe.

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Prep Time 15

Total Time 15

Makes: 4 Servings

Net Carbs: 7

Calories: 363

Ingredients Equipment Method Nutrition Video Notes

Ingredients

US CustomaryMetric

8 oz cream cheese
½ cup heavy cream
10 g freeze dried strawberries chopped into powder
2 tbs sugar free sweetening syrup
8 oz fresh strawberries hulled and chopped
¼ cup almond flour

Equipment

Step-by-Step Instructions

Place the cream cheese and HALF the cream into a stand mixer bowl. Mix on a slow speed until combined. Add the remaining cream and mix again.
Add the freeze dried strawberry powder and sweetening syrup and mix until fully combined.
Add the fresh strawberries and almond flour, and stir by hand until well mixed.
Spoon into a serving dish and keep in the fridge until required.

Nutrition

Calories: 363kcalCarbohydrates: 9gProtein: 5gFat: 34gSaturated Fat: 18gCholesterol: 103mgSodium: 196mgFiber: 2gSugar: 6gNet Carbs: 7g

Video

Notes

7g net carbs per serving

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.