Melt the butter in a bowl. Stir in the Confectioner's Swerve, unsweetened cocoa powder, and ground cinnamon.

Cook the pork rinds in the microwave according to the pack instructions - usually just a minute or two.

Pour the pork rinds into a large bowl. Discard any that haven't "popped".

Pour the cocoa mixture over the pork rinds and stir well. You can either eat them straight away (which is tasty but a little messy), or spread them out on some parchment paper for an hour.

Best if eaten the same day!