Very Low Carb Cheese Bread

StepAwayFromTheCarbs.com

5 from 1 vote

This low carb cheese bread is 1g net carb per serving! Keto, gluten free, and LCHF recipe.

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Prep Time 5

Cook Time 15

Total Time 20

Makes: 4 Servings

Net Carbs: 1

Calories: 154

Ingredients Equipment Method Nutrition Notes

Ingredients

US CustomaryMetric

1 cup shredded Italian blend cheese or mozzarella
½ cup shredded Parmesan
1 egg beaten
¼ teaspoon Italian seasoning
salt and pepper
fresh basil leaves finely chopped

Equipment

Step-by-Step Instructions

Preheat the oven to 350F.
Mix together shredded cheese and the beaten egg. Season with Italian seasoning, salt and pepper.
Spread the mixture onto a baking sheet lined with a silicone mat, flattening it out into either a square or circle with the back of a spoon.
Bake for 13-15 minutes until it starts to turn golden brown and has "set". Leave to cool for a few minutes, then cut into slices.
Garnish with chopped fresh basil leaves, and serve the cheese bread warm!

Nutrition

Calories: 154kcalCarbohydrates: 1gProtein: 12gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 0gMonounsaturated Fat: 1gTrans Fat: 0gCholesterol: 55mgSodium: 269mgPotassium: 28mgFiber: 0gSugar: 0gVitamin A: 159IUVitamin C: 0mgCalcium: 212mgIron: 0mgNet Carbs: 1g

Notes

1g net carbs per serving (quarter of the whole recipe)

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.