Very Low Carb Cheese Bread

This low carb cheese bread is 1g net carb per serving! Keto, gluten free, and LCHF recipe.

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Anyone following a low carb or keto diet always seems to be on the lookout for decent bread alternatives! Now, I have to confess that although this cheese bread recipe doesn't replace a standard sandwich loaf, it is seriously good AND easy to make! It's basically just shredded cheese and a beaten egg – so give it a try!

You could serve the “bread” as a snack or a side dish. It would also go well with soup or you could even use it for dipping into salsa!

By the way, if you're looking for low carb sandwich bread, check out my guide to buying low carb bread online!

How to Make Very Low Carb Cheese Bread

Mix together shredded Italian blend cheese (or just mozzarella would do),  shredded Parmesan, and a beaten egg. Season with Italian seasoning, salt and pepper.

Spread the mixture onto a baking sheet lined with a silicone mat, flattening it out into either a square or circle with the back of a spoon.

Bake in a preheated oven for 13-15 minutes until it starts to turn golden brown and has “set”. Leave to cool for a few minutes, then cut into slices. Garnish with chopped fresh basil leaves, and serve the cheese bread warm!

This “bread” smells SO good when it's fresh out of the oven! The fresh basil just finishes it off perfectly. Even people who aren't following a low carb diet will love this!

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Very Low Carb Cheese Bread

Yield: 4 Servings

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

This low carb cheese bread is 1g net carb per serving! Keto, gluten free, and LCHF recipe. 

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Ingredients

• 1 cup shredded Italian blend cheese, or mozzarella
• ½ cup shredded Parmesan
• 1 egg, beaten
• ¼ tsp Italian seasoning
• salt and pepper
• fresh basil leaves, finely chopped

Instructions

1. Preheat the oven to 350F.
2. Mix together shredded cheese and the beaten egg. Season with Italian seasoning, salt and pepper.
3. Spread the mixture onto a baking sheet lined with a silicone mat, flattening it out into either a square or circle with the back of a spoon.
4. Bake for 13-15 minutes until it starts to turn golden brown and has "set". Leave to cool for a few minutes, then cut into slices.
5. Garnish with chopped fresh basil leaves, and serve the cheese bread warm!

Notes

1g net carbs per serving (quarter of the whole recipe)

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Simply Organic Italian Seasoning 0.95-Ounce
• 
  AmazonBasics Silicone Baking Mat Sheet, Set of 2

Nutrition Information

Yield 4 Serving Size Quarter of the recipe
Amount Per ServingCalories 154Total Fat 11gSaturated Fat 3gCholesterol 55mgSodium 269mgCarbohydrates 1gNet Carbohydrates 1gFiber 0gProtein 12g

Nutritional information for this recipe is provided as a courtesy and is my best approximation. I cannot guarantee completely accurate data due to variations in ingredients and cooking methods. Carbohydrates from sugar alcohols are not included in net carb counts as it has been shown that they do not impact blood sugar. Net carbs are the total carbs minus fiber.