Preheat the waffle iron.

Toast the pecans in a dry skillet until fragrant, stirring regularly.

If making the honey spicy, combine it with the hot sauce and heat it in the microwave until it starts to bubble.

Place the Brie in to the center of the waffle iron. Close the lid, and hold it down firmly to cook the cheese on both sides. 

After a minute or two, rotate the brie around 180 degrees - this helps to ensure even cooking.

When the cheese starts to leak, remove the brie from the waffle iron and place it onto a serving board. Drizzle the honey over the top, and scatter the pecans over the cheese.