Preheat the oven to 350F.

Place the chopped artichokes, feta, chopped roasted red peppers, half the shredded Italian blend cheese, and chopped green onions in a bowl. Season generously with salt and black pepper and stir well.

Place two large low carb wraps on a board and divide the filling between them. Roll them up and place them in a greased baking dish.

Bake for 10 minutes. Sprinkle over the remaining cheese and bake for another five minutes.

Let the wraps cool slightly then slice in half and serve warm.