Wasabi Soy Shiitake Mushrooms

StepAwayFromTheCarbs.com

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These soy shiitake mushrooms come with a wasabi kick! A low carb and keto friendly Japanese-inspired side dish recipe.

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Prep Time 5

Cook Time 10

Total Time 15

Makes: 4 Servings

Net Carbs: 4

Calories: 133

Ingredients Method Nutrition Notes

Ingredients

US CustomaryMetric

3 tbs unsalted butter
1 tbs olive oil
7 oz 200g shiitake mushrooms, sliced
¼ cup soy sauce or tamari for gluten free
½ teaspoon wasabi paste
1 small green onion finely sliced

Step-by-Step Instructions

Heat the butter and oil together in a skillet. Add the mushrooms and sauté for 10 minutes until cooked through.
Whisk the soy sauce and wasabi together in a small bowl, then add to the mushrooms.
Heat the sauce through then serve, garnished with the green onion.

Nutrition

Calories: 133kcalCarbohydrates: 5gProtein: 3gFat: 12gSaturated Fat: 6gCholesterol: 23mgSodium: 816mgFiber: 1gSugar: 2gNet Carbs: 4g

Notes

4g net carbs per serving (quarter of the recipe)

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.