Ingredients
Equipment
Step-by-Step Instructions
- Start by layering up the sliced meat and cheese onto a large platter, working from the outside to the inside.
- Use various sizes of round cookie cutters for these layers. Save the off-cuts though, you'll need some of them for the turkey features!
- To make the turkey body, cut an outline from some cheese, and use a round cutter for the head. Cut out two feet and beak from the off-cuts of the cheese.
- Make the wattle and eyes from tiny off-cuts of prosciutto. Tip: You could also use tiny pieces of black olive for the eyes.
Nutrition
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
