Prepare the cucumber noodles using a spiralizer, julienne peeler or preferred method.

Remove as much excess liquid from the "coodles" as possible by squeezing them in a colander over the sink and/or paper towels.

Heat the oil in a large skillet, then add the garlic. Fry for a few minutes, then add the shrimp and white wine. Continue cooking until the shrimp are cooked through.

When the shrimp are cooked, add the cucumber and green onions to the pan, and cook for a few minutes to absorb the flavors.

Use a slotted spoon to serve the cucumber and shrimp. Season with salt and black pepper and garnish with red pepper flakes, if using.