Herb Crusted Roast Beef

StepAwayFromTheCarbs.com

5 from 2 votes

Roast Beef is given a gorgeous herb crust. Great for special occasions!

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Prep Time 5

Cook Time 35

Resting Time 10

Total Time 50

Makes: 4 Servings

Net Carbs: 0

Calories: 370

Ingredients Equipment Method Nutrition Notes

Ingredients

US CustomaryMetric

1.5 lb Prime beef roast or similar

for the coating

2 tbs Dijon mustard
1 teaspoon olive oil
finely chopped fresh herbs eg 2 tbs chives, 2 tbs flat-leaf parsley, 1 teaspoon thyme
salt and pepper

Equipment

ThermoPro TP-16 Digital Cooking Food Meat Thermometer

Step-by-Step Instructions

Preheat the oven to 350F.
To prepare the coating for the beef, mix together the mustard, olive oil, and herbs.
Spread the mixture over the beef, then season with salt and pepper.
Roast until the beef has reached the required level of doneness, about 35 minutes to 145F (rare).
Let the meat rest for 10 minutes, then carve and serve.

Nutrition

Calories: 370kcalCarbohydrates: 0gProtein: 34gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gTrans Fat: 0gCholesterol: 103mgSodium: 175mgPotassium: 467mgFiber: 0gSugar: 0gVitamin A: 31IUVitamin C: 0mgCalcium: 17mgIron: 3mgNet Carbs: 0g

Notes

Zero carb recipe.

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.