Skip to Content

Herb Crusted Roast Beef

This herb crusted roast beef is perfect for serving at special occasions!Herb Crusted Roast Beef - easy low carb recipe for special occasions


The following post contains affiliate links, which means that at no extra cost to you I can make a tiny bit of money to help support this blog. Thank you!

Roast beef is one of my favorite things to cook for celebrations – but I also enjoy it at the weekend too. It helps that roast beef is my absolute favorite meat to eat cold – so I always buy a larger cut than is necessary – which means lots of leftovers! I've used a Prime beef roast here, but any decent cut of beef would work well – especially a tenderloin! The beef is crusted with a mixture of herbs and Dijon mustard, and adds a wonderful flavor to the meat.

How to Make Herb Crusted Roast Beef

To prepare the coating for the beef, mix together Dijon mustard, olive oil, and finely chopped fresh herbs. I use whatever I have to hand or whatever is overflowing in my herb garden! Herb Crusted Roast Beef - easy low carb recipe for special occasions

Featured in these photos is a combination of garlic chives, flat-leaf parsley, and thyme. Spread the mixture over the beef, then season with salt and pepper.Herb Crusted Roast Beef - easy low carb recipe for special occasions

Roast in a preheated oven until it has reached the required level of doneness – this cut was 1lb 6oz, and took about 30-35 minutes at 350F to get an internal temperature of 145F (medium rare). And yes, I *do* like my beef rare!!! A reliable probe thermometer is absolutely essential for cooking roast beef in my kitchen.

Let the meat rest for 10 minutes, then carve and serve.Herb Crusted Roast Beef - easy low carb recipe for special occasions

 

Herb Crusted Roast Beef #lowcarb #keto #roastbeef Click To Tweet
Herb Crusted Roast Beef

Herb Crusted Roast Beef

Yield: 4 Servings
Prep Time: 5 minutes
Cook Time: 35 minutes
Resting Time: 10 minutes
Total Time: 50 minutes

Roast Beef is given a gorgeous herb crust. Great for special occasions!

Ingredients

  • 1.5 lb Prime beef roast, or similar

for the coating

  • 2 tbs Dijon mustard
  • 1 tsp olive oil
  • finely chopped fresh herbs, eg 2 tbs chives, 2 tbs flat-leaf parsley, 1 tsp thyme
  • salt and pepper

Instructions

  1. Preheat the oven to 350F.
  2. To prepare the coating for the beef, mix together the mustard, olive oil, and herbs.
  3. Spread the mixture over the beef, then season with salt and pepper.
  4. Roast until the beef has reached the required level of doneness, about 35 minutes to 145F (rare).
  5. Let the meat rest for 10 minutes, then carve and serve.

Notes

Zero carb recipe.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information
Yield 4 Serving Size Quarter of the recipe
Amount Per Serving Calories 370Total Fat 25gSaturated Fat 10gCholesterol 103mgSodium 175mgCarbohydrates 0gFiber 0gProtein 34g

Save

Save

Save

Save

Save

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe