Ingredients
Equipment
Step-by-Step Instructions
- Melt the butter in a large skillet with some olive oil. Add the mushrooms and cook until tender.
- Add the heavy cream, Worcestershire sauce, and Dijon mustard, and stir well to combine. Continue cooking until the sauce thickens.
- Taste for seasoning and add salt and pepper as necessary.
- Garnish with chopped fresh parsley.
Nutrition
Video
Notes
3g net carbs per serving (quarter of the whole recipe)
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
