Keto Pull-Apart Bread with Bacon and Cheese

Keto Pull-Apart Bread with Bacon and Cheese

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This pull-apart bread is made with fathead dough and is absolutely loaded with bacon and cheese! A delicious and filling low carb snack to share.

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Prep Time 10

Cook Time 20

Total Time 30

Makes: 8 Servings

Net Carbs: 2.3

Calories: 198

Ingredients Equipment Method Nutrition Video Notes

Ingredients

1 batch of Fathead Dough
1 tbs melted butter
salt
2 slices cooked bacon chopped
2 tbs finely grated Parmesan
1 tbs chopped green onions to garnish

Equipment

Step-by-Step Instructions

Preheat the oven to 350F.
Make one batch of fathead dough, knead it into a flattish oval, and place on a small baking sheet lined with a silicone mat.
Use a knife or spatula to cut a cross-hatch pattern over the dough. Do not slice all the way through.
Pour the melted butter over the dough and season with salt.
Bake for 5 minutes. Push the bacon into the crevices formed by the cross-hatch, and sprinkle the Parmesan over the top.
Return to the oven for 8-10 minutes or until the cheese has melted and the top is starting to turn golden brown.
Drain the bread on paper towels if necessary, and transfer it to a serving plate. Garnish with chopped green onions and serve warm.

Nutrition

Calories: 198kcalCarbohydrates: 3.8gProtein: 9gFat: 17gSaturated Fat: 5.5gCholesterol: 48mgSodium: 481mgFiber: 1.5gSugar: 1gNet Carbs: 2.3g

Video

Notes

2.3g net carbs per serving (and eighth of the whole recipe)

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.