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Keto Pull-Apart Bread with Bacon and Cheese

Low CarbKetoGluten FreeLCHF

This keto pull-apart bread is made with fathead dough and is absolutely loaded with bacon and cheese! A delicious and filling snack to share. 

Keto Pull-Apart Bread with Bacon and Cheese - a delicious and filling snack made with fathead dough!

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It feels like it's been ages since I made anything new with fat head dough! If you're unfamiliar with it, check out my Ultimate Guide to Fathead Dough!

The Ultimate Guide to FatHead Dough

This recipe was inspired by the site Two Peas and Their Pod, where she made a gorgeous-sounding Cheesy Bacon Pull-Apart Bread. I just knew that I had to make a low carb version of it, and using fathead dough seemed like the obvious choice. Here's a video on how to make the basic dough:

How to Make Keto Pull-Apart Bread

Make one batch of fathead dough as shown in the above video (here's the full fathead dough recipe). Knead the dough into a flattish oval and place on a small baking sheet lined with a silicone mat. 

Use a knife or spatula to cut a cross-hatch pattern over the dough. Do not slice all the way through.

Keto Pull-Apart Bread with Bacon and Cheese - a delicious and filling snack made with fathead dough!

Pour some melted butter over the dough and season with salt. Bake in a preheated oven for 5 minutes. Push some chopped cooked bacon into the crevices formed by the cross-hatch. Sprinkle some grated Parmesan over the top.

Keto Pull-Apart Bread with Bacon and Cheese - a delicious and filling snack made with fathead dough!

Return to the oven for 8-10 minutes or until the cheese has melted and the top is starting to turn golden brown.

Keto Pull-Apart Bread with Bacon and Cheese - a delicious and filling snack made with fathead dough!

Drain the bread on paper towels if necessary, and transfer it to a serving plate. Garnish with chopped green onions and serve warm.

Keto Pull-Apart Bread with Bacon and Cheese - a delicious and filling snack made with fathead dough!

This would be great for game day, cookouts, lazy weekends, movie night – and more! And it is SUPER filling so it really does feed eight people.

Keto Pull-Apart Bread with Bacon and Cheese - a delicious and filling snack made with fathead dough!

And if you DO have leftovers, just store them in the fridge and reheat in the microwave!

Keto Pull-Apart Bread with Bacon and Cheese

Keto Pull-Apart Bread with Bacon and Cheese

Yield: 8 Servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This pull-apart bread is made with fathead dough and is absolutely loaded with bacon and cheese! A delicious and filling low carb snack to share. 

Ingredients

  • 1 batch of Fathead Dough
  • 1 tbs melted butter
  • salt
  • 2 slices cooked bacon, chopped
  • 2 tbs finely grated Parmesan
  • 1 tbs chopped green onions, to garnish

Instructions

  1. Preheat the oven to 350F.
  2. Make one batch of fathead dough, knead it into a flattish oval, and place on a small baking sheet lined with a silicone mat. 
  3. Use a knife or spatula to cut a cross-hatch pattern over the dough. Do not slice all the way through.
  4. Pour the melted butter over the dough and season with salt.
  5. Bake for 5 minutes. Push the bacon into the crevices formed by the cross-hatch, and sprinkle the Parmesan over the top.
  6. Return to the oven for 8-10 minutes or until the cheese has melted and the top is starting to turn golden brown.
  7. Drain the bread on paper towels if necessary, and transfer it to a serving plate. Garnish with chopped green onions and serve warm.

Notes

2.3g net carbs per serving (and eighth of the whole recipe)

Recommended Products

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Nutrition Information
Yield 8 Serving Size An eighth of the bread
Amount Per Serving Calories 198Total Fat 17gSaturated Fat 5.5gCholesterol 48mgSodium 481mgCarbohydrates 3.8gNet Carbohydrates 2.3gFiber 1.5gSugar 1gProtein 9g

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