Lemon Balm Vinaigrette

4.42 from 58 votes

This Lemon Balm Vinaigrette is a refreshing and herby salad dressing for the summer! Zero carb, keto, sugar free, and LCHF recipe.

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Prep Time 5

Total Time 5

Makes: 4 Servings

Net Carbs: 0

Calories: 362

Ingredients Equipment Method Nutrition Notes

Ingredients

¾ cup extra virgin olive oil
3 tbs white wine vinegar
1 teaspoon garlic paste
salt and black pepper
8 large fresh lemon balm leaves

Equipment

KitchenAid 3-Speed Hand Blender

Step-by-Step Instructions

Combine all ingredients together in a small blender until emulsified.
Store in the fridge until required. It will firm up due to the olive oil, so remove it 10 minutes before serving.

Nutrition

Calories: 362kcalFat: 40gSaturated Fat: 5gPolyunsaturated Fat: 35gSodium: 1mgNet Carbs: 0g

Notes

Zero carb recipe.

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.