Skip to Content

Lemon Balm Vinaigrette

Low CarbKetoGluten FreeDairy FreeSugar FreeLCHF

This Lemon Balm Vinaigrette is a refreshing and herby salad dressing for the summer! Zero carb, keto, sugar free, and LCHF recipe.

Lemon Balm Vinaigrette - a refreshing and herby salad dressing for the summer

The following post contains affiliate links, which means that at no extra cost to you I can make a tiny bit of money to help support this blog. Thank you!

When I started my herb garden two summers ago, one of the herbs I added was lemon balm. Not for any particularly good reason other than it was one I didn't have. Since then it has survived the Midwest winters, and every summer grows vigorously. And each summer I cut it back to stop it taking over – but not once have I actually used it for anything! This year I decided to finally put it to work, so I did some research.Lemon Balm Vinaigrette - a refreshing and herby salad dressing for the summer

It turns out you can use it in drinks, sauces, salad dressings, and more! The lemon taste can be quite mild, but I decided to make a lemon balm vinaigrette as my first recipe. It was a great success, and added a wonderful herby refreshing taste to the salad.

How to Make a Lemon Balm Vinaigrette

To make the dressing I used the blender attachment on my favorite stick blender. For this sort of quantity it is perfect! I combined extra virgin olive oil, white wine vinegar, garlic paste, salt, black pepper, and of course the lemon balm leaves. It takes just a few seconds to whizz together and emulsify.

 

Top tip! Need some EVOO? Check out my article on the benefits of olive oil for low carbers and how you can get a quality bottle for just $1 if you're in the US!

 

Lemon Balm Vinaigrette - a refreshing and herby salad dressing for the summer

And it's ready!

Lemon Balm Vinaigrette - a refreshing and herby salad dressing for the summer

Lemon Balm Vinaigrette

Lemon Balm Vinaigrette

Yield: 4 Servings
Prep Time: 5 minutes
Total Time: 5 minutes

This Lemon Balm Vinaigrette is a refreshing and herby salad dressing for the summer! Zero carb, keto, sugar free, and LCHF recipe.

Ingredients

Instructions

  1. Combine all ingredients together in a small blender until emulsified.
  2. Store in the fridge until required. It will firm up due to the olive oil, so remove it 10 minutes before serving.

Notes

Zero carb recipe.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information
Yield 4 Serving Size Quarter of the recipe
Amount Per Serving Calories 362Total Fat 40gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 35gCholesterol 0mgSodium 1mgCarbohydrates 0gFiber 0gSugar 0gProtein 0g

Nutritional information for this recipe is provided as a courtesy and is my best approximation. I cannot guarantee completely accurate data due to variations in ingredients and cooking methods. Carbohydrates from sugar alcohols are not included in net carb counts as it has been shown that they do not impact blood sugar. Net carbs are the total carbs minus fiber.

Lemon Balm Vinaigrette - a refreshing and herby salad dressing for the summer

This site uses Akismet to reduce spam. Learn how your comment data is processed.

8 Lemon Balm Benefits + Easy Recipes for Tea, Tincture & More

Wednesday 11th of September 2019

[…] Lemon balm vinaigrette […]

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe