Lemon Tarragon Chicken

4.67 from 6 votes

This delicious low carb creamy lemon tarragon chicken has an amazing combination of flavors! Keto, LCHF and gluten free recipe.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 20

Total Time 25

Makes: 2 Servings

Net Carbs: 2

Calories: 462

Ingredients Equipment Method Nutrition Notes

Ingredients

2 tbs unsalted butter
1 teaspoon olive oil
2 boneless skinless chicken breasts chopped or sliced
2 tbs fresh tarragon chopped
½ cup heavy cream
1 tbs lemon juice
salt and black pepper
pinch of turmeric optional

Equipment

Step-by-Step Instructions

Melt the butter and oil in a large skillet over a medium-high heat.
Add the chicken, and sauté until the chicken is cooked through.
Next, add the cream, and let the sauce bubble up. Reduce heat and simmer for 5 minutes.
Finally, add the lemon juice, tarragon. and salt and pepper to taste. If you prefer a warmer yellow color to your sauce, add a pinch of turmeric.

Nutrition

Calories: 462kcalCarbohydrates: 3gProtein: 25gFat: 38gSaturated Fat: 21gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 0gCholesterol: 184mgSodium: 156mgPotassium: 697mgFiber: 1gSugar: 2gVitamin A: 1553IUVitamin C: 8mgCalcium: 128mgIron: 3mgNet Carbs: 2g

Notes

3g net carbs per serving

Tried this recipe?

Let us know how it was!

Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.