Lemon Tarragon Chicken

This low carb lemon tarragon chicken is an amazing combination of flavors! Keto, LCHF and gluten free recipe. 

This post contains affiliate links, which means that at no extra cost to you, I can make a tiny bit of money to help support this blog. Thank you!

When I roast a whole chicken, my favorite ingredients to add while roasting are a herb butter (usually parsley or tarragon) and lemons. So this recipe encompasses all those flavors – plus butter and cream! If you're following a low-carb-high-fat diet – this dish is particularly good for you! You might also like to see all my low carb chicken recipes!

How to Make Lemon Tarragon Chicken

Add butter and a little oil to a skillet and place over a medium-high heat. When melted and sizzling, add some chicken breast chunks (or strips, if you prefer) and some chopped fresh tarragon. Cook until the chicken is cooked through, turning regularly.

Add heavy cream to the pan and let it bubble up. Reduce the heat and let it simmer and reduce for five minutes.

Add lemon juice, salt and pepper to season.

This lemon tarragon chicken dish would be wonderful served with some shirataki rice, some steamed green beans or some roasted broccoli!

Continue to Content

Lemon Tarragon Chicken

Yield: 2 Servings

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

This delicious low carb creamy lemon tarragon chicken has an amazing combination of flavors! Keto, LCHF and gluten free recipe. 

Print

Ingredients

• 2 tbs unsalted butter
• 1 tsp olive oil
• 2 boneless skinless chicken breasts, chopped or sliced
• 2 tbs fresh tarragon, chopped
• ½ cup heavy cream
• 1 tbs lemon juice
• salt and black pepper

Instructions

1. Melt the butter and oil in a large pan over a medium-high heat.
2. Add the chicken and tarragon, saute until the chicken is cooked through.
3. Add the cream, let the sauce bubble up, then reduce heat and simmer for 5 minutes.
4. Add lemon juice and salt and pepper to taste.

Notes

3g net carbs per serving

Nutrition Information

Yield 2 Serving Size Half the recipe
Amount Per ServingCalories 462Total Fat 38gSaturated Fat 21gCholesterol 184mgSodium 156mgCarbohydrates 3gNet Carbohydrates 3gFiber 0gProtein 25g

Nutritional information for this recipe is provided as a courtesy and is my best approximation. I cannot guarantee completely accurate data due to variations in ingredients and cooking methods. Carbohydrates from sugar alcohols are not included in net carb counts as it has been shown that they do not impact blood sugar. Net carbs are the total carbs minus fiber.

Save

Save