Preheat the oven to 375F.

Combine the cauliflower mash, egg, cheese and a generous amount of salt and pepper.

Form the mixture into small balls, and wrap half a slice of bacon around each one. Secure the bacon in place with a toothpick.

Place the bacon bombs on a baking sheet (lined with foil, and a baking rack placed over the foil).

Cook in a preheated oven for 25-30 minutes or until the bacon has fully cooked. Drain on paper towels, and transfer to a serving platter. Serve warm, with a simple dip made from sour cream and chopped chives.