Low Carb Bacon Bombs

These low carb bacon bombs will be a hit at parties – and they contain less than 1g net carb each! Keto and gluten free recipe.

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So you may remember that I recently posted a recipe with leftover cauliflower mash (Low Carb Chicken Pie) – and here's another one! Yes. I made WAY too much one day, and tried to think of different ways to use it! My original mashed cauliflower recipe includes horseradish – and this recipe will work fine whether you have included it or not. Just make sure that the mash has plenty of seasoning.

Preparing the filling for these bombs can be a little fiddly, but the egg makes sure that they stick together when cooked. I've had very few mishaps while cooking these – which is lucky because they can be enjoyed by high-carbers and low-carbers alike!

How to Make Low Carb Bacon Bombs

Combine about two cups of cauliflower mash with an egg, shredded cheese and a generous amount of salt and pepper.

Form the mixture into small balls, and wrap half a slice of bacon around each one. Secure the bacon in place with a toothpick.

Place the bacon bombs on a baking sheet (lined with foil, and a baking rack placed over the foil). This recipe makes about 12-16 bacon bombs, depending on size.

Cook in a preheated oven for 25-30 minutes or until the bacon has fully cooked. Drain on paper towels, and transfer to a serving platter. Serve warm, with a simple dip made from sour cream and chopped chives. I guarantee they will be SUPER popular with your guests!!!

Are you looking for more recipe inspiration? Check out my giant list of low carb appetizers!

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Low Carb Bacon Bombs

Yield: 12-16 Bombs

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

These low carb bacon bombs will be a hit at parties - and they contain less than 1g net carb each! Keto and gluten free recipe.

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Ingredients

• 2 cups cauliflower mash, see separate recipe
• 1 egg
• ½ cup shredded cheese
• salt and pepper
• 6-8 bacon slices, cut in half
• sour cream and chopped chives, optional - for a dip

Instructions

1. Preheat the oven to 375F.
2. Combine the cauliflower mash, egg, cheese and a generous amount of salt and pepper.
3. Form the mixture into small balls, and wrap half a slice of bacon around each one. Secure the bacon in place with a toothpick.
4. Place the bacon bombs on a baking sheet (lined with foil, and a baking rack placed over the foil).
5. Cook in a preheated oven for 25-30 minutes or until the bacon has fully cooked. Drain on paper towels, and transfer to a serving platter. Serve warm, with a simple dip made from sour cream and chopped chives.

Notes

3g net carbs per serving (quarter of entire recipe, 3-4 bombs)

Nutritional data does not include sour cream dip.

Nutrition Information

Yield 4 Serving Size 3-4 bombs
Amount Per ServingCalories 215 Total Fat 17g Saturated Fat 6g Cholesterol 73mg Sodium 345mg Carbohydrates 4g Net Carbohydrates 3g Fiber 1g Sugar 1g Protein 10g

Nutritional information for this recipe is provided as a courtesy and is my best approximation. I cannot guarantee completely accurate data due to variations in ingredients and cooking methods. Carbohydrates from sugar alcohols are not included in net carb counts as it has been shown that they do not impact blood sugar. Net carbs are the total carbs minus fiber.

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