Low Carb Baked Shrimp

4.34 from 6 votes

A super fragrant low carb baked shrimp recipe with garlic and herbs. So easy to prepare and it smells fantastic! Great for tapas!

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Prep Time 5

Cook Time 15

Total Time 20

Makes: 2

Net Carbs: 2

Calories: 272

Ingredients Method Nutrition Notes

Ingredients

2 tbs olive oil
½ teaspoon garlic paste
4 tbs fresh Italian parsley roughly chopped
3 green onions roughly chopped
¼ cup white wine
½ lb raw shrimp deveined and shells removed

Step-by-Step Instructions

Preheat the oven to 375F.
In a food processor or blender combine the oil, garlic, parsley and onions.
When smooth, stir in the white wine.
Place the shrimp in a baking dish and pour over the oil mixture.
Bake for 15 minutes or until the shrimp have cooked through.

Nutrition

Calories: 272kcalCarbohydrates: 2gProtein: 23gSaturated Fat: 2gCholesterol: 285mgSodium: 890mgNet Carbs: 2g

Notes

2g net carbs per serving

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.