This fragrant low carb baked shrimp dish smells and tastes amazing!
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This fragrant and tasty baked shrimp dish can be served as an entree or part of a dinner buffet. Or even as a component of a tapas meal! The sauce can be made in advance so this is a super easy dish to serve at a dinner party.
To make the herb mixture, add oil, garlic, green onions and parsley to a food processor. I use garlic paste for this but minced garlic would also work fine. And if you don’t have parsley you could try chives or tarragon instead! Blend until smooth, then add white wine. Place shrimp into a baking dish then spread the herb mixture over the shrimp.
Note: It is totally up to you whether you leave the shrimp tails on for the recipe. If I am cooking this just for me I leave them on as I’m actually quite partial to them. My husband, meanwhile, is less than keen so I always remove them if I’m cooking this dish for us to share.
Bake for 15 minutes in a preheated oven, or until the shrimp has cooked. It smells REALLY good!Low Carb Baked Shrimp #lowcarb Click To Tweet