Low Carb Beef Stroganoff

5 from 2 votes

This low carb beef stroganoff features steak, mushrooms, sour cream, and paprika for a wonderful filling meal. Keto, LCHF and gluten free recipe.

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Prep Time 5

Cook Time 25

Total Time 30

Makes: 2 Servings

Net Carbs: 6

Calories: 559

Ingredients Equipment Method Nutrition Notes

Ingredients

US CustomaryMetric

1 tbs olive oil
2 sirloin steaks roughly cubed
4 oz sliced white mushrooms
1 cup beef broth
½ cup heavy cream
½ teaspoon onion powder
¼ teaspoon paprika
¼ cup sour cream
salt and black pepper
chopped fresh parsley and paprika to garnish

Equipment

Anolon Vesta Cast Iron 10-Inch Skillet, Cobalt Blue

Step-by-Step Instructions

Pour the olive oil into a cast iron skillet and add the steak. Cook until browned all over.
Transfer the steak to a plate. In the same pan, add a little more oil and add the mushrooms. Continue to cook until they have softened slightly, about 5 minutes.
Add the beef broth, heavy cream, onion powder, and paprika, and bring to the boil.
Reduce the heat and simmer for 10 minutes. Return the steak to the skillet, stir well, and cook for another 5 minutes.
To finish the sauce, stir in the sour cream, and season with salt and pepper.
Garnish with the parsley and a sprinkle of paprika.

Nutrition

Calories: 559kcalCarbohydrates: 8gProtein: 28gFat: 47gSaturated Fat: 23gPolyunsaturated Fat: 19gTrans Fat: 1gCholesterol: 162mgSodium: 814mgFiber: 2gSugar: 4gNet Carbs: 6g

Notes

3g net carbs per serving (half the recipe)

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.