Ingredients
Equipment
Step-by-Step Instructions
- Add oil to a large pan and add the beef. Cook over a medium heat until the meat is browned, breaking it up as it cooks.
- Drain the meat, discarding the liquid. Add the meat to the slow cooker and add the remaining ingredients (except salt and pepper). Stir well.
- Cook on high heat for 4 hours or low heat for 8 hours.
- Season with salt and pepper, then serve.
Nutrition
Notes
6g net carbs per serving
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
