Ingredients
Equipment
Step-by-Step Instructions
- Add the olive oil to a large skillet and cook the ground beef and bacon until cooked to your liking. Season with salt and pepper.
- Meanwhile, add some lettuce to two serving bowls, then add chopped English cucumber, halved cherry tomatoes, and diced avocado.
- Melt the butter in a skillet and fry the eggs.
- When the meat and eggs are cooked, use a slotted spoon to transfer the meat to the salad bowls. Finish with a fried egg on each bowl.
Nutrition
Video
Notes
7g net carbs per BIG serving (half the recipe)!
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
