Low Carb Crostini with Cranberries and Herbed Cheese

Low Carb Crostini with Cranberries and Herbed Cheese

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These low carb crostini are loaded with herbed cheese and cranberry sauce! A fantastic combination of flavors and textures for your holiday celebrations!

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Prep Time 10

Cook Time 10

Total Time 20

Makes: 16 Crostini

Net Carbs: 1

Calories: 82

Ingredients Equipment Method Nutrition Notes

Ingredients

US CustomaryMetric

4 slices low carb bread quartered
2 tbs olive oil
2½ oz herbed Boursin goat cheese, or cream cheese
⅓ cup low carb cranberry sauce
4-6 fresh basil leaves thinly sliced

Equipment

Step-by-Step Instructions

Preheat the oven to 375F (190C).
Place the bread quarters on a baking sheet in a single layer.
Brush with a little olive oil, then toast in the oven for 3-5 minutes on each side.
Spread 1-2 teaspoons of the herbed cheese over the toast.
Add a teaspoon of the cranberry sauce to each crostini and finish with the basil.
Serve immediately.

Nutrition

Serving: 2crostiniCalories: 82kcalCarbohydrates: 5gProtein: 4gFat: 5.9gSaturated Fat: 2gCholesterol: 4mgSodium: 198mgFiber: 4gNet Carbs: 1g

Notes

1g net carbs per serving of two crostini (based on using zero carb bread like Lewis Bake Shop)

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.