Skip to Content

Low Carb Crostini with Cranberries & Herbed Cheese

Low CarbKetoSugar FreeLCHF

These low carb crostini are loaded with herbed cheese and cranberry sauce! A fantastic combination of flavors and textures for your holiday celebrations!

Low Carb Crostini with Cranberries and Herbed Cheese - the perfect appetizer for the holidays!

The following post contains affiliate links, which means that at no extra cost to you I can make a tiny bit of money to help support this blog. Thank you!

This recipe requires only three essential ingredients: the base, the cheese, and the sauce! For the sauce I have used my low carb cranberry sauce and here is a how-to video:

The crostini base options I have listed below – they are all low carb and each have different flavor and texture profiles! So that just leaves the cheese! I recommend a herbed goat cheese, cream cheese, or as I used in the photos here, Boursin (I used the basil and chive variety but garlic and fine herbs or black pepper would also work well). It just needs to be soft and spreadable.

The fruitiness of the sauce with the soft cheese and the crunchy base – so good! Ideal for serving at any Thanksgiving, Christmas, or holiday gathering. 

Low Carb Crostini Base Options

How to Make Low Carb Crostini with Cranberries and Herbed Cheese

Unless you are using up leftovers, make the cranberry sauce and leave to cool.

If using low carb bread for the base, cut the slices into quarters and place them on a baking sheet. Brush with a little olive oil (you could skip this step if you were short on time). 

Low Carb Crostini with Cranberries and Herbed Cheese - the perfect appetizer for the holidays!

Toast in a preheated oven for 3-5 minutes on each side, then spread the herbed cheese over the toast.

Low Carb Crostini with Cranberries and Herbed Cheese - the perfect appetizer for the holidays!

Add a spoonful of the cranberry sauce and finish with some thinly sliced fresh basil leaves. 

Low Carb Crostini with Cranberries and Herbed Cheese - the perfect appetizer for the holidays!

Serve immediately.

Low Carb Crostini with Cranberries and Herbed Cheese - the perfect appetizer for the holidays!

Your family and guests will love them!

Low Carb Crostini with Cranberries and Herbed Cheese - the perfect appetizer for the holidays!

Low Carb Crostini with Cranberries and Herbed Cheese

Low Carb Crostini with Cranberries and Herbed Cheese

Yield: 16 Crostini
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

These low carb crostini are loaded with herbed cheese and cranberry sauce! A fantastic combination of flavors and textures for your holiday celebrations!

Ingredients

Instructions

  1. Preheat the oven to 375F (190C).
  2. Place the bread quarters on a baking sheet in a single layer.
  3. Brush with a little olive oil, then toast in the oven for 3-5 minutes on each side.
  4. Spread 1-2 teaspoons of the herbed cheese over the toast.
  5. Add a teaspoon of the cranberry sauce to each crostini and finish with the basil. 
  6. Serve immediately.

Notes

1g net carbs per serving of two crostini (based on using zero carb bread like Lewis Bake Shop)

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information
Yield 8 Serving Size 2 crostini
Amount Per Serving Calories 82Total Fat 5.9gSaturated Fat 2gCholesterol 4mgSodium 198mgCarbohydrates 5gNet Carbohydrates 1gFiber 4gProtein 4g
Inspired by this recipe.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe