Low Carb Daikon Fries

StepAwayFromTheCarbs.com

4.57 from 23 votes

Have you tried daikon fries? They are a fantastic low carb and keto-friendly alternative to potato fries!

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Prep Time 5

Cook Time 20

Total Time 25

Makes: 2 Servings

Net Carbs: 3.7

Calories: 272

Ingredients Equipment Method Nutrition Notes

Ingredients

2 daikon roots peeled and sliced into fries about 2½ - 3" long
¼ cup olive oil
½ teaspoon onion powder
½ teaspoon paprika
salt and pepper
sea salt flakes optional garnish

Equipment

Step-by-Step Instructions

Preheat the oven to 450F. Line a large baking sheet with a silicone mat or similar.
In a sealable bag, add the olive oil, paprika, and onion powder. Add the daikon, seal the bag, and massage the seasoned oil into the fries.
Empty the fries out onto the baking sheet, making sure they are in a single layer. Season with salt and pepper.
Roast for 10-15 minutes or until the edges have darkened, then turn them over. Roast for another 5 minutes, then remove from the oven.
Transfer the fries to some paper towels, then serve warm. Garnish with sea salt flakes, if using.

Nutrition

Calories: 272kcalCarbohydrates: 6.7gProtein: 1.3gFat: 27gSaturated Fat: 4gSodium: 142mgFiber: 3gSugar: 3gNet Carbs: 3.7g

Notes

3.7g net carbs per serving (half the recipe)

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.