Low Carb Four Cheese "Spaghetti"

4.74 from 19 votes

This low carb four cheese spaghetti recipe doesn't involve any pasta: it's made with Palmini noodles! Keto, gluten free and LCHF recipe.

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Prep Time 2

Cook Time 10

Total Time 12

Makes: 2 Servings

Net Carbs: 6

Calories: 348

Ingredients Equipment Method Nutrition Notes

Ingredients

US CustomaryMetric

8 oz Palmini drained and rinsed
1 tbs butter
1 teaspoon olive oil
2 tbs cream cheese
2 tbs heavy cream
2 teaspoon minced garlic or garlic paste
¼ cup shredded Parmesan
¼ cup shredded mozzarella
¼ cup shredded Romano
black pepper
chopped fresh parsley

Equipment

Step-by-Step Instructions

Melt the butter and oil in a skillet or cast iron pan.
Add minced garlic, cream cheese and heavy cream, and cook over a low-medium heat until the cream cheese has melted.
Next, add the of Parmesan, mozzarella, and romano. Stir until the cheese has melted, then add the drained Palmini.
Warm the "spaghetti" through, then season with black pepper, and add some chopped fresh parsley.

Nutrition

Calories: 348kcalCarbohydrates: 9gProtein: 16gFat: 28gSaturated Fat: 16gCholesterol: 84mgSodium: 751mgFiber: 3gNet Carbs: 6g

Notes

6g net carbs per serving (half the whole recipe)

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.