Low Carb Four Cheese "Spaghetti"

This low carb four cheese spaghetti recipe doesn't involve any pasta: it's made with Palmini noodles! Keto, gluten free and LCHF recipe.

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Did you see my introduction to Palmini noodles a few weeks ago?  They're made from hearts of palm, and they're SUPER convenient, tasty, and low carb!

While I was placing an order of low carb goodies at Netrition the other day - I decided to get some more Palmini! By the time that they had arrived, I had decided to make an awesome low carb four cheese and garlic sauce to go with them. I couldn't wait to get started! This recipe is super easy - I can't wait for you to try it and let me know what you think!

You might also like my recipe for low carb spicy Palmini!

How to Make Low Carb Four Cheese "Spaghetti"

Because the Palmini doesn't need cooking, all you need to do is drain it, rinse it, and set it aside. Easy! In the meantime, make the super cheesy sauce! Melt some butter and oil in a skillet or cast iron pan. Add minced garlic, cream cheese and heavy cream, and cook over a low-medium heat until the cream cheese has melted. One cheese down, three to go!

Next add a combination of shredded Parmesan, mozzarella, and Romano. What great flavors!

Stir until the cheese has melted, then add the drained Palmini. Warm the "spaghetti" through, then season with black pepper, and add some chopped fresh parsley.

Serve this amazing and indulgent dish on its own or with a side salad. I assure you that if you're missing pasta, that this is an awesome low carb alternative!

Check out all my low carb spaghetti alternatives!

📖 Recipe

StepAwayFromTheCarbs.com

Low Carb Four Cheese "Spaghetti"

4.74 from 19 votes

This low carb four cheese spaghetti recipe doesn't involve any pasta: it's made with Palmini noodles! Keto, gluten free and LCHF recipe.

Print Recipe Pin Recipe

Prep Time 2 minutes mins

Cook Time 10 minutes mins

Total Time 12 minutes mins

Makes: 2 Servings

Net Carbs: 6

Calories: 348

Ingredients Equipment Method Nutrition Notes

Ingredients

 

US CustomaryMetric

• 8 oz Palmini drained and rinsed
• 1 tbs butter
• 1 teaspoon olive oil
• 2 tbs cream cheese
• 2 tbs heavy cream
• 2 teaspoon minced garlic or garlic paste
• ¼ cup shredded Parmesan
• ¼ cup shredded mozzarella
• ¼ cup shredded Romano
• black pepper
• chopped fresh parsley

Equipment

• Anolon Vesta Cast Iron 10-Inch Skillet, Cobalt Blue
• Palmini Low Carb Linguine Pasta - 12 Oz. Pouch
• Palmini Low Carb Pasta 14 Oz. Can (6 Unit Case)

Step-by-Step Instructions

 

Cook ModePrevent your screen from going dark

1. Melt the butter and oil in a skillet or cast iron pan.
2. Add minced garlic, cream cheese and heavy cream, and cook over a low-medium heat until the cream cheese has melted.
3. Next, add the of Parmesan, mozzarella, and romano.  Stir until the cheese has melted, then add the drained Palmini.
4.  Warm the "spaghetti" through, then season with black pepper, and add some chopped fresh parsley.

Nutrition

Calories: 348kcalCarbohydrates: 9gProtein: 16gFat: 28gSaturated Fat: 16gCholesterol: 84mgSodium: 751mgFiber: 3gNet Carbs: 6g

Notes

6g net carbs per serving (half the whole recipe)

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.