Ingredients
Step-by-Step Instructions
- Prepare the coating by combining the breadcrumbs with the Parmesan.
- Dip each cheese stick into the beaten egg, then into the breadcrumb mixture.
- Spray a skillet with non-stick spray and place over a medium heat. Cook the coated cheese sticks - turning frequently - until all sides are golden brown and the cheese is starting to soften. You may need to work in two batches.
- Serve immediately, together with the salsa for dipping.
Nutrition
Notes
3.4g net carbs per serving of three sticks (not including the salsa)
Nutritional data may vary depending on the breadcrumbs used.
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
