Low Carb Hash Browns

4.38 from 8 votes

These low carb hash browns are made with daikon radish! It's a delicious brunch recipe that is the perfect accompaniment for a fried egg!

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Prep Time 10

Cook Time 15

Total Time 25

Makes: 4 Servings

Net Carbs: 3

Calories: 83

Ingredients Equipment Method Nutrition Notes

Ingredients

2 tbs olive oil
3 daikon radishes approx 1 lb, peeled
¼ teaspoon onion powder
dash paprika
¼ cup diced bell peppers any color
salt and black pepper

Equipment

Step-by-Step Instructions

Place a large non-stick skillet over a medium heat and add the olive oil. Add the daikon, onion powder, and paprika.
Cook for 5 minutes then add the chopped bell peppers.
Continue cooking for 10-15 minutes or until the daikon is tender, stirring regularly.
Season with salt and pepper.

Nutrition

Calories: 83kcalCarbohydrates: 5gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 6gSodium: 161mgFiber: 2gSugar: 2gNet Carbs: 3g

Notes

3g net carbs per serving (quarter of the recipe, fried egg not included)

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.