Ingredients
Equipment
Step-by-Step Instructions
- Pour some extra virgin olive oil into a salad dressing shaker, mason jar, or screw top jar.
- Shake everything together until fully emulsified. You could also whisk it together in a bowl, but a shaker is faster!
- Give it a taste test and add the honey, garlic, or Parmesan if desired.
- Store the dressing in the fridge for up to two weeks.
- Before using, bring it to room temperature for a few minutes then give it a good shake. It is normal for the ingredients to separate!
Nutrition
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
