Low Carb Jicama Slaw

StepAwayFromTheCarbs.com

5 from 4 votes

This jicama slaw is the perfect refreshing low carb side dish for the summer!

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Prep Time 10

Total Time 10

Makes: 4 Servings

Net Carbs: 4

Calories: 62

Ingredients Method Nutrition Notes

Ingredients

US CustomaryMetric

10 oz jicama peeled and cut into matchsticks
¼ cup chopped roasted red peppers
2 green onions chopped
1 tbs olive oil
1 tbs lime juice
black pepper and salt
1 small jalapeño finely chopped

Step-by-Step Instructions

Add all the ingredients to a bowl and mix everything together.
Store in the fridge until required.

Nutrition

Calories: 62kcalCarbohydrates: 7gFat: 3gSodium: 123mgFiber: 3gSugar: 1gNet Carbs: 4g

Notes

4g net carbs per serving

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.