Low Carb Jicama Slaw

This jicama slaw is the perfect refreshing low carb side dish for the summer!

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I’m a really big fan of jicama, have you tried it? It has the texture of a crisp apple, but with a different flavor that’s mild and refreshing. I’ve used it in this Spicy Watermelon and Jicama Salsa, in this Jicama Salad, and on skewers with Melon and Cucumber! With this recipe, I’ve made it into a tasty slaw! Give it a try!

Peel the jicama and cut it into matchsticks. This will take some time unless you have a clever kitchen gadget, or (like me) you buy them ready prepared in sticks, then cut them into smaller pieces. Add them to a bowl and add chopped roasted red peppers (out of a jar is fine), chopped green onions, oil, lime juice, black pepper, and salt.

I also added a chopped fresh jalapeño (deseeded!) because I enjoy the taste and heat! Mix everything together well, then keep in the fridge until required.

Enjoy this slaw as a side dish to grilled meat or fish!

Low Carb Jicama Slaw

Course: Side Dish

Cuisine: Mexican

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 4

Calories: 62 kcal

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Ingredients

• 10 oz jicama peeled and cut into matchsticks
• ¼ cup chopped roasted red peppers
• 2 green onions chopped
• 1 tbs olive oil
• 1 tbs lime juice
• black pepper and salt
• 1 small jalapeño finely chopped

Instructions

1. Add all the ingredients to a bowl and mix everything together.
2. Store in the fridge until required.

Recipe Notes

4g net carbs per serving

Nutrition Facts

Low Carb Jicama Slaw

Amount Per Serving

Calories 62 Calories from Fat 27

% Daily Value*

Total Fat 3g 5%

Sodium 123mg 5%

Potassium 135mg 4%

Total Carbohydrates 7g 2%

Dietary Fiber 3g 12%

Sugars 1g

Vitamin A 2.4%

Vitamin C 25.4%

Calcium 1.6%

Iron 3.2%

* Percent Daily Values are based on a 2000 calorie diet.

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