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Low Carb Jicama Slaw

This jicama slaw is the perfect refreshing low carb side dish for the summer! You can also make it spicy or mild!Low Carb Jicama Slaw - a refreshing side dish recipe


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I'm a really big fan of jicama, have you tried it? It has the texture of a crisp apple, but with a different flavor that's mild and refreshing. I've used it in this Spicy Watermelon and Jicama Salsa, in this Jicama Salad, and on skewers with Melon and Cucumber! With this recipe, I've made it into a tasty slaw! Give it a try – just check out my whole collection of low carb jicama recipes!The Best Low Carb Jicama Recipes

How to Make Low Carb Jicama Slaw

Peel the jicama and cut it into matchsticks. This will take some time unless you have a clever kitchen gadget, or (like me) you buy them ready prepared in sticks, then cut them into smaller pieces. Add them to a bowl and add chopped roasted red peppers (out of a jar is fine), chopped green onions, oil, lime juice, black pepper, and salt. Low Carb Jicama Slaw - refreshing side dish recipe


I also added a chopped fresh jalapeño (deseeded!) because I enjoy the taste and heat! Mix everything together well, then keep in the fridge until required.


Enjoy this slaw as a side dish to grilled meat or fish!

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Low Carb Jicama Slaw

Low Carb Jicama Slaw

Yield: 4 Servings
Prep Time: 10 minutes
Total Time: 10 minutes

This jicama slaw is the perfect refreshing low carb side dish for the summer!


  • 10 oz jicama, peeled and cut into matchsticks
  • ¼ cup chopped roasted red peppers
  • 2 green onions, chopped
  • 1 tbs olive oil
  • 1 tbs lime juice
  • black pepper and salt
  • 1 small jalapeño, finely chopped


  1. Add all the ingredients to a bowl and mix everything together.
  2. Store in the fridge until required.


4g net carbs per serving

Nutrition Information
Yield 4 Serving Size Quarter of the recipe
Amount Per Serving Calories 62Total Fat 3gSodium 123mgCarbohydrates 7gNet Carbohydrates 4gFiber 3gSugar 1g






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