Ingredients
Equipment
Step-by-Step Instructions
- Heat the olive oil in a large skillet. Add the bacon and cook until the fat has rendered.
- Add the mushrooms and allow them to soak up any bacon fat.
- Next, add the stock, and continue to cook until the mushrooms are soft.
- Add the cream and test for seasoning - adding black pepper if necessary. Cook for a few more minutes to let the sauce reduce.
- For a thicker sauce, sprinkle over a pinch of xanthan gum, stir well to mix, and cook for another 2-3 minutes.
- Garnish with the herbs.
Nutrition
Video
Notes
4g net carbs per generous serving (approx ¾ cup)
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
