Preheat the oven to 375F.

Place the chicken wing pieces in a bowl and add the oil, salt and pepper. Toss to coat.

Lay out the chicken on a baking tray lined with foil or a silicone mat. Roast for 30-40 minutes or until cooked through.

Meanwhile, melt the butter over a low heat in a small saucepan, then add the Parmesan and cream and stir well. You can also make the "sauce" in the microwave - just melt the butter then stir in the Parmesan and cream.

When the wings are cooked, transfer them to a bowl. Pour over the Parmesan mixture, then turn the chicken so they are thoroughly coated.

Serve with a garnish of herbs and Parmesan, if using.