Ingredients
Equipment
Step-by-Step Instructions
- Preheat the oven to 400F. Line a large baking sheet with a silicone mat or kitchen foil.
- Cut the ends off the zucchini and discard. Cut the remaining zucchini into matchsticks. Note: Any pieces of zucchini without the skin on won't be as crisp as the others.
- Place the zucchini into a bowl or bag, and add the olive oil. Massage the oil around the zucchini.
- In a small bowl, mix together the grated Parmesan, Italian seasoning, and paprika. Add the Parmesan mixture to the zucchini, and mix them around to coat.
- Place the zucchini on the prepared baking sheet, and season with salt and pepper. Roast for 15 minutes or until starting to brown at the edges.
- If you want them even crispier, place them under a hot broiler for a few minutes, turning the zucchini as necessary.
Nutrition
Notes
6g net carbs per serving (half the recipe)
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
