Place the raw shrimp and half a roughly chopped bell pepper (any color!) into a food processor. Pulse a few times until it is coarsely chopped - don't grind to a paste!

Transfer the mixture to a bowl and add a beaten egg, low carb breadcrumbs, finely chopped green onions, and a generous amount of salt and black pepper. Mix well and set aside.

Make the lime mayo by combining regular mayonnaise with grated lime zest and fresh lime juice.

When ready to cook, heat a non-stick skillet over a medium heat and drop the shrimp mixture into the skillet in four piles. Smooth them out into fritters.

Flip the fritters over and continue to cook until thoroughly cooked through. 

Serve with the lime mayo!