Preheat the oven to 350F.

In a stand mixer bowl, add the softened cream cheese, ¼ cup of the powdered sweetener, and vanilla extract. Beat until smooth, then taste for sweetness and add more sweetener if desired. Stir in the strawberries.

Grease an 8x8" baking dish and fill the base with half of the bread cubes. Spoon the strawberry mixture over the top, then finish with the remaining bread.

In a jug, whisk together the eggs, heavy cream, and unsweetened almond milk. Pour the egg mixture over the bread.

Bake for 30 minutes or until the egg has set. If the bread on top starts to look a little dry, push it down into the cream cheese mixture half way through the cooking time.

Let cool for five minutes before serving.