Heat the olive oil in a large skillet over medium-high heat. Add the ground turkey and onion powder and cook for 6-8 minutes, breaking up the meat with a spoon, until browned and cooked through.

Add the paprika, ground cumin, dried oregano and diced red bell pepper. Cook for 5-7 minutes more, stirring often, until the pepper has softened. Taste and adjust the seasoning if needed.

Sprinkle the shredded cheese over the top, reduce the heat to low and cook for 2-3 minutes (covered, if you like) until the cheese has melted.

Remove from the heat and scatter over the chopped fresh cilantro.

Serve with shredded lettuce, sour cream, and/or low carb wraps!