Marinated Cheese Curds

StepAwayFromTheCarbs.com

4.43 from 7 votes

These marinated cheese curds are fantastic for a low carb snack or appetizer! Keto and LCHF recipe.

Print Recipe Pin Recipe

Prep Time 5

Marinating Time 8

Total Time 8 5

Makes: 8 Servings

Net Carbs: 0

Calories: 286

Ingredients Equipment Method Nutrition Notes

Ingredients

US CustomaryMetric

12 oz fresh cheddar cheese curds
½ cup extra virgin olive oil
4-6 fresh basil leaves shredded
1 teaspoon dried oregano
salt and black pepper

Equipment

Le Parfait Glass Canning Jar with Gasket and Lid Pack of 2

Step-by-Step Instructions

Add the cheese curds to a small mason, canning, or preserving jar.
Mix together the remaining ingredients, then pour the marinade over the cheese curds.
Seal the lid, and shake to distribute the herbs and oil.
Leave in the fridge to marinate overnight (or longer).

Nutrition

Calories: 286kcalCarbohydrates: 0gProtein: 10gFat: 27gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 0gCholesterol: 45mgSodium: 273mgPotassium: 4mgFiber: 0gSugar: 0gVitamin A: 15IUVitamin C: 0mgCalcium: 308mgIron: 0mgNet Carbs: 0g

Notes

Zero carb recipe. Makes approximately 8 servings.

Note: The marinade will solidify in the fridge. Let the oil get to room temperature before shaking or serving!

Tried this recipe?

Let us know how it was!

Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.