Mexican Salmon

5 from 2 votes

This Mexican Salmon recipe is a low carb dish that is full of spice and nutrients. If you are looking for a new way to change up the flavor of your salmon try out this dinner idea soon.

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Prep Time 10

Cook Time 12

Total Time 22

Makes: 4 servings

Net Carbs: 2

Calories: 291

Ingredients Method Nutrition

Ingredients

4 Filets of salmon skin on
1 Tbsp. Olive oil
2 tsp. Chili powder
1 ½ tsp. Cumin
½ tsp. Paprika
¼ tsp. Oregano
Salt and pepper to taste

Step-by-Step Instructions

Preheat the oven to 450 degrees.
Wash the salmon filets and pat dry.
Place the filets into a large mixing bowl, and drizzle with the olive oil.
In a bowl, combine the seasonings.
Sprinkle the seasonings over the filets to coat well.
Add the filets to a parchment lined baking sheet.
Bake for 12 minutes.

Nutrition

Calories: 291kcalCarbohydrates: 3gProtein: 35gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gTrans Fat: 0gCholesterol: 94mgSodium: 119mgPotassium: 932mgFiber: 1gSugar: 0gVitamin A: 1131IUVitamin C: 0mgCalcium: 52mgIron: 3mgNet Carbs: 2g

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.