Raw Zucchini and Broccoli Salad with Mint and Feta

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Raw Zucchini and Broccoli Salad with Mint and Feta

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This healthy broccoli salad also features raw zucchini, fresh mint, and crumbled feta cheese. Low carb recipe!

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Prep Time 10

Total Time 10

Makes: 4 Servings

Net Carbs: 4

Calories: 177

Ingredients Equipment Method Nutrition Notes

Ingredients

US CustomaryMetric

10 oz raw broccoli cut into small florets
1 large zucchini
4-6 fresh mint leaves finely chopped
¼ cup crumbled feta cheese

for the dressing

Equipment

Microplane 48009 Spiral Cutter, Black

Step-by-Step Instructions

Prepare the zucchini by using a julienne peeler or spiral cutter, then cut the strips into smaller lengths.
Transfer the zucchini to a serving bowl and add the broccoli, mint and feta cheese.
To make the dressing, whisk together olive oil, lemon juice, and black pepper, then pour it over the salad.

Nutrition

Calories: 177kcalCarbohydrates: 6gProtein: 3gFat: 15gSaturated Fat: 3gCholesterol: 8mgSodium: 132mgFiber: 2gSugar: 2gNet Carbs: 4g

Notes

4g net carbs per serving

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.