Roasted Cabbage Wedges with Mustard Butter Sauce

Roasted Cabbage Wedges with Mustard Butter Sauce

5 from 2 votes

These roasted cabbage wedges are served with a fantastic mustard butter sauce. A low carb, keto, and gluten free side dish recipe.

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Prep Time 10

Cook Time 30

Total Time 40

Makes: 4 Servings

Net Carbs: 4

Calories: 204

Ingredients Method Nutrition Notes

Ingredients

US CustomaryMetric

½ head medium green cabbage
2 tbs olive oil
salt and black pepper
2 oz butter
1 tbs prepared mustard
1 teaspoon onion powder
chopped fresh chives to garnish

Step-by-Step Instructions

Preheat the oven to 375F.
Cut half a medium cabbage into four wedges and place them in a baking dish. Drizzle them with olive oil and season with salt and pepper.
Roast them in a preheated oven for 30 minutes, turning the wedges over half way through cooking time.
Just before the cabbage is ready, combine butter, prepared mustard, and onion powder in a small saucepan.
Heat over a low heat and whisk together until combined (I used a silicone whisk). Season with black pepper.
Transfer the cabbage to a serving platter, and pour the sauce over the top. Garnish with chopped fresh chives.

Nutrition

Calories: 204kcalCarbohydrates: 7gProtein: 2gFat: 19gSaturated Fat: 8gPolyunsaturated Fat: 9gCholesterol: 30mgSodium: 292mgFiber: 3gSugar: 5gNet Carbs: 4g

Notes

4g net carbs per serving (one wedge)

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.