Ingredients
Equipment
Step-by-Step Instructions
- Preheat the oven to 375F.
- Prepare the fennel by removing the fronds and stalks (reserve some of the fronds for garnish). Slice the bulb vertically so that each slice is still connected via the base of the bulb.
- Add them to a baking dish together with the radishes. Drizzle the oil over and season with salt and black pepper.
- Roast, covered with foil for 45 minutes or until the vegetables are tender. Remove the foil for the last 10 minutes of cooking.
- Garnish with chopped fresh chives and the fennel fronds.
Nutrition
Notes
5g net carbs per (large) serving of quarter of the recipe.
This side dish could easily serve 6 or even 8 portions!
This side dish could easily serve 6 or even 8 portions!
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
