Preheat the oven to 400F. Line a baking pan with non-stick baking rack.

Mix the pork rind crumbs with some grated Parmesan on a plate. Brush each pork chop on both sides with olive oil, and press them into the pork and Parmesan mixture.

Place the chops on the rack and roast for 18-20 minutes or until they have reached an internal temperature of 145F.

Season with black pepper, and serve.