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Roasted Radishes with Lemon and Butter

5 from 1 vote
These wonderful roasted radishes are flavored with fresh lemon and butter! An easy keto and low carb side dish recipe!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Makes: 4 Servings
Net Carbs: 3
Calories: 101
Ingredients Equipment Method Nutrition Notes

Ingredients
 

  • 1 lb radishes
  • 1 tbs olive oil
  • salt and pepper
  • 4 slices lemon
  • 2 tbs butter melted
  • 1 green onion finely sliced

Equipment

Step-by-Step Instructions
 

  1. Preheat the oven to 400F.
  2. Trim and halve the radishes, and place them in a large baking dish. Drizzle them with olive oil and season with salt and pepper.
  3. Roast them for 15 minutes, then place the slices of lemon over the radishes. Pour the melted butter over the top.
  4. Return them to the oven for another 15-20 minutes or until cooked to your liking. Sprinkle a sliced green onion over the top, and serve.

Nutrition

Calories: 101kcalCarbohydrates: 4gFat: 9gSaturated Fat: 4gCholesterol: 15mgSodium: 95mgFiber: 1gSugar: 2gNet Carbs: 3g

Notes

3g net carbs per serving (quarter of the whole recipe)

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.

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