Roasted Radishes with Lemon and Butter

These wonderful roasted radishes are flavored with fresh lemon and butter! An easy keto and low carb side dish recipe!

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Aren't radishes wonderful vegetables? When raw, they are crunchy and mustardy - and perfect in cold dishes like my Radish and Cucumber Salad. But when roasted, their flavor really mellows, and they develop quite different qualities!

For this recipe, I've paired the roasted radishes with simple yet perfect flavors: lemon and butter. The dish is easy, delicious, and of course - low carb!

How to Make Roasted Radishes with Lemon and Butter

Trim and halve the radishes, and place them in a large baking dish. Drizzle them with olive oil and season with salt and pepper.

Roast them in a preheated oven for 15 minutes, then place some thin slices of lemon over the radishes. Pour some melted butter over the top.

Return them to the oven for another 15-20 minutes or until cooked to your liking. Sprinkle a sliced green onion over the top, and serve.

📖 Recipe

StepAwayFromTheCarbs.com

Roasted Radishes with Lemon and Butter

5 from 1 vote

These wonderful roasted radishes are flavored with fresh lemon and butter! An easy keto and low carb side dish recipe!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Makes: 4 Servings

Net Carbs: 3

Calories: 101

Ingredients Equipment Method Nutrition Notes

Ingredients

 

US CustomaryMetric

• 1 lb radishes
• 1 tbs olive oil
• salt and pepper
• 4 slices lemon
• 2 tbs butter melted
• 1 green onion finely sliced

Equipment

• Le Creuset Stoneware Rectangular Dish, 10.5 by 7-Inch, Caribbean

Step-by-Step Instructions

 

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1. Preheat the oven to 400F.
2. Trim and halve the radishes, and place them in a large baking dish. Drizzle them with olive oil and season with salt and pepper.
3. Roast them for 15 minutes, then place the slices of lemon over the radishes. Pour the melted butter over the top.
4. Return them to the oven for another 15-20 minutes or until cooked to your liking. Sprinkle a sliced green onion over the top, and serve.

Nutrition

Calories: 101kcalCarbohydrates: 4gFat: 9gSaturated Fat: 4gCholesterol: 15mgSodium: 95mgFiber: 1gSugar: 2gNet Carbs: 3g

Notes

3g net carbs per serving (quarter of the whole recipe)

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.