Warm Caprese Stack

StepAwayFromTheCarbs.com

5 from 1 vote

This stacked warm caprese salad is perfect for a low carb appetizer.

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Prep Time 10

Cook Time 5

Total Time 15

Makes: 2 Servings

Net Carbs: 6

Calories: 265

Ingredients Equipment Method Nutrition Video Notes

Ingredients

1 beefsteak tomato
1 fresh mozzarella ball
4-6 fresh basil leaves plus extra for garnish
black pepper
1 tbs olive oil
1 teaspoon balsamic vinegar

Equipment

Aluminum Sheet Pan & Silicone Baking Mat Set, (Quarter Size)

Step-by-Step Instructions

Preheat the broiler.
Cut the tomato and mozzarella into slices.
Place two tomato slices on a baking sheet (lined with a silicone mat or foil). Add layers of basil, mozzarella and more tomato, finishing with mozzarella.
Grind black pepper over the stacks and place under the broiler for 4-5 minutes or until the cheese has started to melt. Transfer to two serving plates.
Whisk together the balsamic and oil, then drizzle it over the top of each stack and serve.

Nutrition

Calories: 265kcalCarbohydrates: 8gProtein: 14gFat: 20gSaturated Fat: 8gCholesterol: 44mgSodium: 364mgFiber: 2gSugar: 5gNet Carbs: 6g

Video

Notes

6g net carbs per serving

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.